Robert Parker The Wine Advocate Dec 31, 2014

 "Jeff Cohn makes a dizzying array of wines, all of which have enormous appeal and character. Sadly, he still does not own any vineyards, but he manages to source fruit from some of the most interesting sites in California, and when they are not mono-cépage wines, he assembles fascinating blends. Cohn is definitely a source for high-quality, full-flavored, pedal-to-the-metal wines.Kudos to Jeff Cohn who has put together 13 riveting wines from fabulous sources that reflect his impeccable craftsmanship. As it says on his labels, “You’ll never know unless you try it.”"

96 pts 2012 Landy Sweetwater Springs Vineyard Petite Sirah

95 pts 2012 Buffalo Hill Rockpile Vineyard Syrah

95 pts 2012 Cassata Vineyard Zinfandel.

95 pts 2012 Rosendin Vineyard Zinfandel

94 pts 2012 Haley Rockpile Vineyard Syrah

94 pts 2012 Iron Hill Vineyard Zinfandel

94 pts 2012 St Peter’s Church Vineyard Zinfandel

93 pts 2012 So Serine Rockpile Vineyard Syrah

93 pts 2012 Botticelli Vineyard Zinfandel

92 pts 2012 El Diablo Vineyard Grenache

91 pts 2012 Landy Sweetwater Springs Vineyard Zinfandel

90 pts 2012 Broken Compass Carignane

90 pts 2012 The Impostor Zinfandel Blend

Knockout California Zinfandels

Incredible reviews from The Wine Spectator on four of our 2012 Zinfandels. Here's a little snapshot on the 2012 growing season:

The 2012 vintage of California Zinfandel delivers a great big hug of bold fruit. And it’s about time—that power was sorely missed in 2010 and 2011.

It was all about the weather. The 2012 growing season was almost Zen-like in its ease, marking a significant change from the challenges of the previous two years. It was a long, gently warm summer and fall in Northern California, without extreme heat or the threat of rain.

Winemaker Dinner at Trabocco

We are excited to present our inaugural winemaker dinner on Thursday, September 4th @ 7pm, at one of Alameda's very best restaurants - Trabocco! Chef and Owner Giuseppe Naccarelli's restaurant recently was awarded Open Table's Top 10 Diner's Choice Hot Spots as well as a Reader's Choice, Best New Restaurant, from Oakland Magazine. Giuseppe has customized a fantastic menu to pair with our wines and Jeff will be giving diners a sneak peak at our 2013 Cassata 'Orcio' Zinfandel - a unique wine aged completely in our clay amphora. Space is limited to 15 people.

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