Magnums - Double the Yum
Nothing sets the mood like a magnum of one of our Rhône Blends. Start your celebrations off right with the wine that will create memories with friends and family. The versatility of these wines make them a perfect selection for pairing with all types of cuisine.
Purchase now, limited quantities available.
Nothing says party like a magnum of Smoke & Mirrors.
$65, 2 left - Buy from Tasting Room 707-938-8343
Jeff and his good friend, Anne Charlotte Mélia-Bachas, made this wine from her vineyard located in the Southern Rhône near Chateauneuf-du-Pape. Deésse Pourpre, Purple Godess.
Chirats is an old French word for rocks. A deep purple / red color with aromas as seductive as any Rockpile Syrah I have ever made.
96+ Pts Jeb Dunnuck, 94 Pts Wine Spectator, 92 Pts Wine Enthusiast, 90 Pts Conn Guide
It’s deep and saturated in every way, from the black and red fruits to the crème de cassis, to the roasted earth and wild herbs.
98 Pts Jeb Dunnuck, 96 Pts Connoisseurs' Guide to CA Wines
Allocation. To be added to the waitlist, contact email@example.com or 707-938-8343
The Serine selection of Syrah produces our most coveted Rockpile Syrah.
96+ Pts Jeb Dunnuck
This wine is allocated only. Please email firstname.lastname@example.org or call 707.938.8343 to be added to waitlist.
Organic - The palate has a fantastic entry, with a core of insanely rich fruit that becomes a black and blue fruit compote.
95 Pts Connoisseurs' Guide to CA Wines, 92 Pts Wine Spectator
Peaches, apricots, pears and pineapple provide for a most exotic experience and leave you wanting for more.
93 Pts Jeb Dunnuck
A wine of deep garnet / black cherry color with warm raspberry, white and red peppercorns, crème de cassis and brambly black cherry fill the aromas.
94 Pts Connoisseurs' Guide to CA Wines, 92 Pts Wine Spectator, 90+ Pts Jeb Dunnuck
I loved the nose on the 2017 Zinfandel Sweetwater Springs Vineyard, a classic Zinfandel. It's a gorgeous Zinfandel to drink over the coming 7-8 years - Jeb Dunnuck
95 Pts Jeb Dunnuck, 91 Pts Connoisseurs' Guide to CA Wines