Black cherry, Herbes de Provence, orange zest, fresh French pressed coffee with steamed cream. The aromas are worth the price of admission.
91 Pts Wine Spectator
"A ripe and zesty blend that's both serious and fun to drink. Blackberry and smoky meat aromas combine with layered flavors of dark plum, tapenade and cracked pepper. Grenache, Syrah, and Mourvèdre. Drink now through 2026." -TF
From the great vineyards of Bob Tillman in Alta Colina. 15+ year old vines at 1700 ft. elevation provide us with freshness, depth, richness and color from the well-stressed vines.
60% Grenache, 25% Syrah, 15% Mourvèdre whole cluster, de-stemmed, not crushed, open top fermenters, punch downs 5 x day, Mourvèdre-foot stomped
Kirsch, minerality, olive tapenade, licorice, dried meats with good structure and medium body.