2017 Buffalo Hill Syrah
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The aromatics soar from the glass and pull you in. It’s deep and saturated in every way, from the black and red fruits to the crème de cassis, roasted earth and wild herbs. On the palate this wine wants to take you over the edge, with its full-body feel, from the first taste to the massive finish. This wine is as sensual an experience that only this Syrah can be.
Each bottle signed by Jeff!
65 cases produced. Will age effortlessly in the Cohn Zone: drink now - 2040.
Rockpile Members Save 25% - $112.50
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In 1991, Rod Park and his wife, Cathy converted a dilapidated former sheep ranch into Rockpile Vineyard. This wine comes from the highest and rockiest site at the vineyard, that I just knew had to be planted with Syrah. I had mine set but Rod wanted to leave the grassy and rocky hillside alone. So, in 2002, after many bottles of wine kicked in, I talked him into it, and next thing you know, we are planting Syrah on the top of the hill!
Welcome Buffalo Hill Syrah. The wine name and label was inspired by his hand-carved wooden buffalo which stands as the vineyard's sentinel, watching over and protecting it. Rod was a past Chancellor at University of Colorado Boulder, the buffalo their mascot. Now, the Syrah's icon.
Rockpile is one of the smallest AVA’s in the nation, producing ultra-premium hillside fruit. Power and intensity are the trademark for our flagship wine. No other Syrah in California is like it. It's craggy soil produces some of the most complex and distinctive minerality in all of California.
I started Jeff Cohn Cellars with the help of my mother, Iris. One adorns the label as a tribute to her.
Vineyard: Rockpile, sustainably farmed, vines planted in 2002
Planted at 2010-ft. elevation of granite, loam, clay, quartz, it's the heaviest, rockiest, and steepest vineyard at Rockpile. This elevation puts more stress on the vines producing thick-skinned and small berries. The granite adds a mineral backbone to the weight that the clay creates in the wine.
Learn More About Rockpile Vineyard
Vinification: 100% Syrah The fruit is hand-picked then cold-soaked. I gently foot-stomp the fruit of which 30% is whole cluster, the rest is whole berry and de-stemmed. None is crushed. The wine goes through open-top, then 100% Malolactic fermentation and aged 18 months in large-format 100% new French oak barrels.
$.01 12+ 750 mL bottles
$ 15 1 - 11 750 mL bottles
$ 15 per magnum
📦 Shipping Alert: We're watching the weather. If below 30° or above 70°, we won't ground ship your wine. We recommend FedEx Priority Overnight® to protect it from extreme temperatures.
98 Jeb Dunnuck — What could be thought of as the flagship Syrah, the 2017 Buffalo Hill comes from the Rockpile Vineyard (which is in the Rockpile AVA of Sonoma) and was brought up in new barrels. It’s unquestionably the biggest, richest effort in the lineup yet still has an Old World sensibility in its texture, acidity, and structure. Killer notes of blackberries, crème de cassis, smoked earth, chocolate, lavender, and ground pepper all flow to a full-bodied, powerful, straight-up stacked Syrah that has a wealth of raw material, perfect balance, and a great, great finish. It should age effortlessly for 10-15 years or more.