Our Cult Classic Zin, Limit 4

Organic Vineyard

Magnetic black and red fruits with a touch of savory Herbes de Provence on the nose that just keeps pulling you in closer to the glass. The palate is so precise, elegant.

Organic Vineyard

A rich ruby/black cherry color that exhibits aromas of wild raspberry, wild strawberries, white and black pepper and underbrush (bramble).

Our Flagship Wine, Special Offer - Limit 4

Sustainably Farmed Rockpile Vineyard - These aromatics don’t soar from the glass; they pull you into the glass. It’s deep and saturated in every way, from the black and red fruits to the crème de cassis, to the roasted earth and wild herbs.

Sustainably Farmed Vineyard

PROFOUND is the best way to describe this deeply colored wine. Black / red raspberry notes intermingle with blackberry / cassis, a touch of Worchestershire and soy sauce notes and reminds me of the Northern Rhone.

Sustainably Farmed Rockpile Vineyard

Each year, I feel Yves and I get closer to achieving the vision we have had for this project. This year is really showing finesse with a palate of elegance, depth, purity and sheer intensity.

Sustainably Farmed Rockpile Vineyard

The palate shows incredible richness, a tight structure, and then a sweetness that will not only mesmerize but will open your eyes to the magic that is Rockpile Vineyard.

Organic Vineyard

The palate has a fantastic entry, with a core of insanely rich fruit that becomes a black and blue fruit compote.

Organic Vineyard - end of vintage!

Savory and sensual from blackberry pie filling and dried cherries to the freshly made espresso from a Parisian café that swirls from the glass.

Sustainably Farmed Vineyard

Blackberry, black currant, salted black licorice, and air dried beef. This wine is screaming for a cool winter's night and a crackling fire.

A Heritage, Sustainably Farmed Vineyard

An over-the-top nose that filled with black cherry, wild raspberry, strawberries, tarragon, thyme and just a hint of lavender.

Sustainably Farmed Vineyard

I loved the nose on the 2017 Zinfandel Sweetwater Springs Vineyard, a classic Zinfandel. It's a gorgeous Zinfandel to drink over the coming 7-8 years - Jeb Dunnuck

A celebration in every bottle!

The palate is light and refreshing with persistent flavors of strawberry, cherry and subtle creaminess that carries the wine to a long finish. The perfect companion to any special occasion! 

Sustainably Farmed Vineyard

Loaded with pineapple, peach, honey and a touch of fig and carried through the palate with a backbone of minerality. A perfect balance of finesse and opulence.

Sustainably Farmed Vineyard

This vintage showed a lot of mineral in its core, but ripe peaches, dried apricots, honey and wisp of white flowers in its aromatics. 

A blend of 60% Grenache Blanc from Camp 4 Santa Ynez District, 40% Roussanne from Stagecoach Vineyard. It’s a rich, opulently full-bodied wine that showcases dried apricots and peaches, Margarita mix, toasted brioche and fresh vanilla bean. 

Wine Club Exclusive, Limit 4

Organic Vineyard

This wine showcases black cherry, well-aged meats at a butcher shop, dark chocolate, cracked pepper, Australian black licorice and a touch of lavender. 

Always a crowd pleaser, this 7-varietal blend says party!

Black cherry, raspberry and wild strawberry with a touch of anise and chocolate covered maraschino cherries.