Organic Vineyard

A rich ruby/black cherry color that exhibits aromas of wild raspberry, wild strawberries, white and black pepper and underbrush (bramble).

Sustainably Farmed Vineyard -  PROFOUND is the best way to describe this deeply colored wine. Black / red raspberry notes intermingle with blackberry / cassis, a touch of Worchestershire and soy sauce notes and reminds me of the Northern Rhone. 

Sustainably Farmed Rockpile Vineyard

Each year, I feel Yves and I get closer to achieving the vision we have had for this project. This year is really showing finesse with a palate of elegance, depth, purity and sheer intensity.

Sustainably Farmed Rockpile Vineyard

The palate shows incredible richness, a tight structure, and then a sweetness that will not only mesmerize but will open your eyes to the magic that is Rockpile Vineyard.

Organic Vineyard

The palate has a fantastic entry, with a core of insanely rich fruit that becomes a black and blue fruit compote.

Organic Vineyard - end of vintage!

Savory and sensual from blackberry pie filling and dried cherries to the freshly made espresso from a Parisian café that swirls from the glass.

A Heritage, Sustainably Farmed Vineyard

An over-the-top nose that filled with black cherry, wild raspberry, strawberries, tarragon, thyme and just a hint of lavender.

Our Cult Classic Zin - Organic Vineyard

Magnetic black and red fruits with a touch of savory herbes de Provence on the nose that just keeps pulling you in closer to the glass. The palate is so precise, elegant.

Sustainably Farmed Vineyard

I loved the nose on the 2017 Zinfandel Sweetwater Springs Vineyard, a classic Zinfandel. It's a gorgeous Zinfandel to drink over the coming 7-8 years - Jeb Dunnuck

A celebration in every bottle!

The palate is light and refreshing with persistent flavors of strawberry, cherry and subtle creaminess that carries the wine to a long finish. The perfect companion to any special occasion! 

Sustainably Farmed Vineyard

Loaded with pineapple, peach, honey and a touch of fig and carried through the palate with a backbone of minerality. A perfect balance of finesse and opulence.

Sustainably Farmed Vineyard - This vintage showed a lot of mineral in its core, but ripe peaches, dried apricots, honey and wisp of white flowers in its aromatics. 

A blend of 60% Grenache Blanc from Camp 4 Santa Ynez District, 40% Roussanne from Stagecoach Vineyard. It’s a rich, opulently full-bodied wine that showcases dried apricots and peaches, Margarita mix, toasted brioche and fresh vanilla bean. 

Organic Vineyard - Unquestionably a wine of enormous depth and richness, "massive"!

End of vintage, limit 1

Always a crowd pleaser, this 7-varietal blend says party!

Black cherry, raspberry and wild strawberry with a touch of anise and chocolate covered maraschino cherries.