Eyes Wide Open
Get a glimpse into my world, the Cohn Zone.
Debunking Myths About Zinfandel
Ask ten people “What is Zinfandel?”, and you will get ten different answers. Listen to Episode One. Continue »
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2012 Buffalo Hill Syrah - A Decade in the Dark
On Father's Day, I opened a bottle of my 2012 Buffalo Hill. Here are my thoughts on this Syrah after a decade in the dark of my cellar. Continue »
The Heat and Humidity Tour 2022
Our tasting room has hosted guests from all over and I have done a bit of travelling myself to visit our distributors. Of course, the goal is to sell wine when on the road but also to explore and take in what each stop has to offer. Continue »
Sep 9, 2022 at 7:00 AM
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Strawberries in Zinfandel Sauce with Fromage Blanc
Create a Zin-ful dessert for your 4th of July BBQ Continue »
Jul 4, 2021 at 8:43 AM
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Rock It Daddy-O
Our Rockpile Terroir Series Rockpile Vertical will inspire Dad don the apron & grab the tongs this Father's Day. A retro recipe, Daddy-O: Cracklin' Sugar Charred Cowboy Steak Continue »
Jun 1, 2021 at 6:00 AM
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Grilled Portobello Burgers
Flavor Inspiration: fire up your grill and savor this delicious Portobello Mushroom Burger - YUM! Continue »
Apr 28, 2021 at 2:28 PM
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Stay True
Three words that have been swirling in the wine world are sustainable, organic, and biodynamic. All of my vineyard partners adhere to sustainable, organic or biodynamic farming practices and are committed to caring for and protecting these storied vineyards. Continue »
Apr 20, 2021 at 5:00 AM
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Beyond Brisket - Passover Entrées
Our Jeff Cohn Cellars test kitchen hasn't had the opportunity to put these to our taste buds but boy to these dishes sound delish! Continue »
Mar 25, 2021 at 6:00 AM
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Grilled Cumin Lamb Chops
A tasty spin on traditional Easter lamb and perfect for grilling up some YUM anytime! Continue »
Mar 24, 2021 at 6:00 AM
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The Women Driving My Success
Jeff’s mother, Iris is an integral part of our story as a winery. Continue »
Mar 1, 2021 at 10:00 PM
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