Jeff Cohn has a passion for creating single vineyard Zinfandels that showcase the vineyards, the growers and his winemaking style. Each vineyard has unique characteristics that allow Jeff to highlight the distinctive qualities provided by different soils, elevations, appellations, and fermentation techniques which all ultimately contribute to the amazing quality of Jeff Cohn Cellars Zinfandels.
A wine of deep garnet / black cherry color with warm raspberry, white and red peppercorns, crème de cassis and brambly black cherry fill the aromas.
95 Pts Jeb Dunnuck, 94 Pts Wine Advocate, 94 Pts Wine Spectator, 93 Pts Wine Enthusiast, 91 Pts Conn Guide
A deep dark abyss of color; black peppercorns and black and blue fruits compote.
95 Pts Jeb Dunnuck, 93 Pts Wine Advocate, 93 Pts Wine Spectator, 93 Pts Conn Guide, 90 Pts Wine Enthusiast
Aromatics of cinnamon piecrust, smoky blackberry, black currant, oozing blueberry filling.
94 Pts Wine Advocate, 94 Pts Jeb Dunnuck, 90 Pts Conn Guide, 91 Pts Wine Enthusiast
Aromatics of freshly cracked black and white peppercorns swirl in a combo of dried cherries, warm cinnamon stick, volcanic dust and violets.
92 Pts Jeb Dunnuck, 92 Pts Wine Enthusiast, 92 Pts Conn Guide
A mysterious wine, deep black red color, with aromas of black cherry, savory, lavender, loamy, dark chocolate and hints of eucalyptus.
94 Pts Conn Guide, 93 Pts Wine Advocate, 92+ Pts Jeb Dunnuck
I'm sorry this wine is sold out.
Vibrant black cherry red in color with aromatics so southern Rhône in nature but so expressive of the magic old vine Zinfandel can produce from hillside volcanic soils of Moon Mountain.
94 Pts Wine Enthusiast, 94 Pts Wine Advocate, 92+ Pts Jeb Dunnuck, 91 Pts Conn Guide
A black / blue color that fills the glass from center to the rim. Aromas of white flowers, violets, lavender and blackberries / raspberries and freshly baked pie crust.
95 Pts Wine Enthusiast, 92+ Pts Wine Advocate, 91 Pts Wine Spectator, 91 Pts Conn Guide, 91 Pts Jeb Dunnuck
Aromatically this wine is a combo pack of red raspberry preserves and a touch of black licorice, cinnamon stick and just a hint of white pepper.