Jeff Cohn has a passion for creating single vineyard Zinfandels that showcase the vineyards, the growers and his winemaking style. Each vineyard has unique characteristics that allow Jeff to highlight the distinctive qualities provided by different soils, elevations, appellations, and fermentation techniques which all ultimately contribute to the amazing quality of Jeff Cohn Cellars Zinfandels.
This wine always reminds me of what a Zinfandel would be, if it was grown in a cooler area of Chateauneuf du Pape.
92 Pts Jeb Dunnuck, 92 Pts Wine Advocate
A wine of deep garnet / black cherry color with warm raspberry, white and red peppercorns, crème de cassis and brambly black cherry fill the aromas.
95 Pts Jeb Dunnuck, 94 Pts Wine Spectator, 93 Pts Wine Enthusiast, 91 Pts Conn Guide
Vibrant black cherry red in color with aromatics so southern Rhône in nature but so expressive of the magic old vine Zinfandel can produce from hillside volcanic soils of Moon Mountain.
94 Pts Wine Enthusiast, 92+ Pts Jeb Dunnuck, 91 Pts Conn Guide
Aromatics of cinnamon piecrust, smoky blackberry, black currant, oozing blueberry filling.
94 Pts Jeb Dunnuck, 90 Pts Conn Guide, 91 Pts Wine Enthusiast
A black / blue color that fills the glass from center to the rim. Aromas of white flowers, violets, lavender and blackberries / raspberries and freshly baked pie crust.
95 Pts Wine Enthusiast, 92+ Pts Wine Advocate, 91 Pts Wine Spectator, 91 Pts Conn Guide, 91 Pts Jeb Dunnuck
Aromatics of freshly cracked black and white peppercorns swirl in a combo of dried cherries, warm cinnamon stick, volcanic dust and violets.
92 Pts Jeb Dunnuck, 92 Pts Wine Enthusiast, 92 Pts Conn Guide
A deep dark abyss of color; black peppercorns and black and blue fruits compote.
95 Pts Jeb Dunnuck, 93 Pts Wine Spectator, 93 Pts Conn Guide, 90 Pts Wine Enthusiast
A mysterious wine, deep black red color, with aromas of black cherry, savory, lavender, loamy, dark chocolate and hints of eucalyptus.
94 Pts Conn Guide, 92+ Pts Jeb Dunnuck
Aromatically this wine is a combo pack of red raspberry preserves and a touch of black licorice, cinnamon stick and just a hint of white pepper.
Aromatics of black cherries, roasted caraway seeds and wild herbs, Australian black licorice and red and black peppercorns draw you in.
93 Pts Jeb Dunnuck, 90 Pts Wine Advocate
The aromas of blackberries and blue fruits, mission figs and dark chocolate intermingled with wild herbs and crushed rocks swirl from the glass.
94 Pts Jeb Dunnuck, 92 Pts Wine Advocate 93 Pts Conn Guide