Jeff Cohn has a passion for creating single vineyard Zinfandels that showcase the vineyards, the growers and his winemaking style. Each vineyard has unique characteristics that allow Jeff to highlight the distinctive qualities provided by different soils, elevations, appellations, and fermentation techniques which all ultimately contribute to the amazing quality of Jeff Cohn Cellars Zinfandels.
Aged and Fermented in Terra Cotta Amphora
92 Pts Robert M. Parker, Jr.
Biodynamically farmed sensual Zinfandel
95 Pts Robert M. Parker, Jr.
As Southern Rhône as a Zinfandel can be, the finish goes on and on. Named for Jeff's oldest daughter Isabel.
94 Pts Robert M. Parker, Jr.
Flavors of black cherry and tootsie rolls on steroids
93 Pts Wine Spectator 91 Pts Robert M. Parker, Jr.
80 Year old vine Zinfandel farmed organically with Grenache-like attributes.
90 Pts Robert M. Parker, Jr.
A magical Zinfandel from Alexander Valley . Very mystical.
95 Pts Robert M. Parker Jr. 93 Pts Wine Spectator
The elegant side of Zinfandel from 80-year-old vines that offer Grenache like-attributes.
93 Pts Robert M. Parker Jr., The Wine Advocate
Farmed biodynamically, Cassata Vineyard Zinfandel is concentrated but light on its feet.
91 Pts Robert M. Parker Jr., The Wine Advocate
One of the best Zinfandel vineyards ever. Jeff says St. Peter's Church selection is magic.
92 Pts Robert M. Parker Jr., The Wine Advocate