75% Zinfandel and 25% Petite Sirah
Cool climate, great soils, and 10 year old head trained Zinfandel vines provide the base with 25% Petite Sirah bringing it home. Pat Cassata's biodynamically farmed vineyard produces some of the most unique fruit in our portfolio. It's off the charts in aromatics and profile on the palate. Blackberry and chocolate covered cherries at the forefront with black licorice, cracked black pepper, bramble and light toasted oak in the shadows. Intense and incredibly concentrated with deep, sultry tannins.