Eyes Wide Open
Get a glimpse into my world, the Cohn Zone.
Our tasting room has hosted guests from all over and I have done a bit of travelling myself to visit our distributors. Of course, the goal is to sell wine when on the road but also to explore and take in what each stop has to offer. Continue »
Create a Zin-ful dessert for your 4th of July BBQ Continue »
This banana bread from Mark Bittman's "How to Cook Everything" is really something special. One-fourth of the flour is whole wheat, which contributes a kind of depth you’d miss if it weren’t there. There are walnuts — not unusual, but again, you’d miss them if they weren’t there. And the key, secret ingredient, is coconut. Which really puts the thing over the top. Continue »
Three words that have been swirling in the wine world are sustainable, organic, and biodynamic. All of my vineyard partners adhere to sustainable, organic or biodynamic farming practices and are committed to caring for and protecting these storied vineyards. Continue »