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Jeff Cohn Cellars

Eyes Wide Open

We invite you enjoy experiences from the Jeff Cohn Cellars team as we share our passion with you including stories about winemaking, exploring, harvest reports, recipes, and family traditions.
 

Jeff Cohn
 
December 10, 2021 | Jeff Cohn

Harvest 2021: So How Did It Go?

Harvest 2021: So How Did It Go? As a whole harvest was non-eventful. Sure, we had some heat spikes and yes, a drizzle here and there, but the locust and hail and all the other events from the time of Moses didn’t happen.  Continue »

Kathy Harshbarger
 
October 26, 2021 | Kathy Harshbarger

Jeff's Classic Vinification Practices

Many of you know Jeff is a bit of a retro winemaker. He's just a bit retro in general, he loves listening to music on CDs as he cruises around checking on the vineyards and the wines as they develop.  Continue »

Jeff Cohn
 
September 30, 2021 | Jeff Cohn

2021 in the Cohn Zone

So, wow it’s September, and what a year it has been so far!  Continue »

Kathy Harshbarger
 
July 4, 2021 | Kathy Harshbarger

Strawberries in Zinfandel Sauce with Fromage Blanc

Create a Zin-ful dessert for your 4th of July BBQ  Continue »

Kathy Harshbarger
 
June 1, 2021 | Kathy Harshbarger

Rock It Daddy-O

Our Rockpile Terroir Series Rockpile Vertical will inspire Dad don the apron & grab the tongs this Father's Day. A retro recipe, Daddy-O: Cracklin' Sugar Charred Cowboy Steak  Continue »

Kathy Harshbarger
 
May 7, 2021 | Kathy Harshbarger

Mark Bittman’s Banana Bread for Mother's Day

This banana bread from Mark Bittman's "How to Cook Everything" is really something special. One-fourth of the flour is whole wheat, which contributes a kind of depth you’d miss if it weren’t there. There are walnuts — not unusual, but again, you’d miss them if they weren’t there. And the key, secret ingredient, is coconut. Which really puts the thing over the top.  Continue »

Kathy Harshbarger
 
April 28, 2021 | Kathy Harshbarger

Grilled Portobello Burgers

Flavor Inspiration: fire up your grill and savor this delicious Portobello Mushroom Burger - YUM!  Continue »

Jeff Cohn
 
April 20, 2021 | Jeff Cohn

Stay True

Three words that have been swirling in the wine world are sustainable, organic, and biodynamic. All of my vineyard partners adhere to sustainable, organic or biodynamic farming practices and are committed to caring for and protecting these storied vineyards.  Continue »

Kathy Harshbarger
 
March 30, 2021 | Kathy Harshbarger

Easter Ricotta Pie

Italian Ricotta Pie is a classic, traditional recipe – often served at Easter. This 100+ year-old family recipe was vaguely written, and it lacked some exact ingredient measurements. So – it actually took three attempts to get this Italian Ricotta Pie recipe just right!  Continue »

Kathy Harshbarger
 
March 25, 2021 | Kathy Harshbarger

Beyond Brisket - Passover Entrées

Our Jeff Cohn Cellars test kitchen hasn't had the opportunity to put these to our taste buds but boy to these dishes sound delish!  Continue »