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Jeff Cohn Cellars

Eyes Wide Open

Get a glimpse into my world, the Cohn Zone.


Jeff Cohn
 
September 9, 2022 | Jeff Cohn

The Heat and Humidity Tour 2022

Our tasting room has hosted guests from all over and I have done a bit of travelling myself to visit our distributors. Of course, the goal is to sell wine when on the road but also to explore and take in what each stop has to offer.  Continue »

Kathy Harshbarger
 
March 31, 2022 | Kathy Harshbarger

Kathy’s Awesome Pulled Pork BBQ Sando

All you need is a bit of time to make this YUMMY summer time meal to enjoy with Jeff's wine. YUM!  Continue »

Jeff Cohn
 
December 10, 2021 | Jeff Cohn

Harvest 2021: So How Did It Go?

Harvest 2021: So How Did It Go? As a whole harvest was non-eventful. Sure, we had some heat spikes and yes, a drizzle here and there, but the locust and hail and all the other events from the time of Moses didn’t happen.  Continue »

Kathy Harshbarger
 
October 26, 2021 | Kathy Harshbarger

Jeff's Classic Vinification Practices

Many of you know Jeff is a bit of a retro winemaker. He's just a bit retro in general, he loves listening to music on CDs as he cruises around checking on the vineyards and the wines as they develop.  Continue »

Jeff Cohn
 
September 30, 2021 | Jeff Cohn

2021 in the Cohn Zone

So, wow it’s September, and what a year it has been so far!  Continue »

Kathy Harshbarger
 
July 4, 2021 | Kathy Harshbarger

Strawberries in Zinfandel Sauce with Fromage Blanc

Create a Zin-ful dessert for your 4th of July BBQ  Continue »

Kathy Harshbarger
 
June 1, 2021 | Kathy Harshbarger

Rock It Daddy-O

Our Rockpile Terroir Series Rockpile Vertical will inspire Dad don the apron & grab the tongs this Father's Day. A retro recipe, Daddy-O: Cracklin' Sugar Charred Cowboy Steak  Continue »

Kathy Harshbarger
 
May 7, 2021 | Kathy Harshbarger

Mark Bittman’s Banana Bread for Mother's Day

This banana bread from Mark Bittman's "How to Cook Everything" is really something special. One-fourth of the flour is whole wheat, which contributes a kind of depth you’d miss if it weren’t there. There are walnuts — not unusual, but again, you’d miss them if they weren’t there. And the key, secret ingredient, is coconut. Which really puts the thing over the top.  Continue »

Kathy Harshbarger
 
April 28, 2021 | Kathy Harshbarger

Grilled Portobello Burgers

Flavor Inspiration: fire up your grill and savor this delicious Portobello Mushroom Burger - YUM!  Continue »

Jeff Cohn
 
April 20, 2021 | Jeff Cohn

Stay True

Three words that have been swirling in the wine world are sustainable, organic, and biodynamic. All of my vineyard partners adhere to sustainable, organic or biodynamic farming practices and are committed to caring for and protecting these storied vineyards.  Continue »