93 Pts Wine Advocate Deep ruby, the 2016 Zinfandel Iron Hill Vineyard has a gregarious nose of apricot-ginger jam, spiced stone fruit cobbler, cinnamon stick, mixed berries and oodles of violet perfume—this is wonderfully dense and aromatic. The full-bodied palate is packed with flavor layers but lifted by its frame of ripe tannins and remarkable freshness, finishing very long and very spicy. This is literally lip-smacking good! Jeb Dunnuck 92+ Pts The 2016 Zinfandel Iron Hill Vineyard offers darker style as well as notes of smoked cherries, black plums, scorched earth, and Asian spices. This beauty is rich and masculine in style, yet has solid acidity, and well as a balanced, medium to full-bodied texture. It's another brilliant wine from Cohn that's going to benefit from short term cellaring and keep for 15+ years. Conn Guide 94 Pts "Refined" is not a word often used in the review of Jeff Cohn's so boldly crafted wines, and even here, the use of the term must be seen in relation to his other Zinfandels. Yet, this wine is, in fact the most refined of its maker's remarkably deep, concentrated efforts, and it rises to the top for its distinctive fruitiness and its great generosity. Make no mistake; it is a ripe wine with plenty of heft, but it also displays a nice bit of polish and, its elevated alcohol level notwithstanding, it keeps fruit and balance first and foremost. Its red and black fruits character is well-supported by a light-medium layer of tannins that will allow it to achieve early drinkability in just a few years for those who like sturdy wines yet retain ageworthiness over a half-decade or more. Sometimes, "less muscular" is simply okay. Reviewed: January 2019