Very fresh and vibrant nose, ripe blackberries, white and black freshly cracked peppercorns, and earthenware notes add great entry on the palate to spicy harmonies. Exotic with a combination of black and red licorice and cinnamon stick that leads to a long finish.
Selection: Chauvet, Monte Rosso, Pagani, PS Clone 1
Age of vines: 10 years
Elevation: 460 ft
Avg Temp: 50-80 degrees
Avg Harvest Date: early to mid-October
Farming techniques: Bio-Dynamic Vineyard Head trained Zin, Trellised PS
Soils: Loamy, skeletal, clay, very rocky.
Misc info: Bio-Dynamic vineyard. Use of the terra cotta vessel to ferment and age has given more Rhône feel with a hint of Italian
Vinification: 15% whole cluster, all de-stemmed, not crushed, open top fermenters, punch downs 5 x day
Italian Terra Cotta Clay Amphora, no oak.
Creamy, blackberry pie filling with cracked black pepper