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Jeff Cohn Cellars

2017 Rinaldi Vineyard Fiddletown Zinfandel
2017 Rinaldi Vineyard Fiddletown Zinfandel
Organic Vineyard

A rich ruby/black cherry color that exhibits aromas of wild raspberry, wild strawberries, white and black pepper and  underbrush (bramble). An almost over-the-top palate that is a multi-layered experience from black raspberry/ Kirsch that has an expansive mid-palate that shows both elegance and intensity with a generous finish.

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$.01   9+     750 mL bottles

$ 15   1 - 8  750 mL bottles

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92 pts Wine Enthusiast, 92 pts Connoisseurs' Guide, 90 pts Jeb Dunnuck
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Wine Specs
Vineyard Designation
Rinaldi Vineyard
16 mos., 20% New French Oak
15% Whole Cluster Open Top Fermentation
Alcohol %
Wine Enthusiast
Connoisseurs' Guide
Wine Profile
Tasting Notes
90 Pts Jeb Dunnuck - Coming from a single vineyard in Amador County, the 2017 Zinfandel Rinaldi Vineyard has a spicy, savory, medium-bodied style as well as notes of cedarwood, dried flowers, 90 potpourri, and sweet strawberry and black berry fruits. Soft and supple on the palate, with an upfront style, it shows more tannins on the finish, which gives the wine plenty of length. It’s ideal for drinking over the coming 5-7 years.
92 Pts Connoisseurs' Guide to CA Wines
Vineyard Notes
From one of the oldest Zinfandel growing regions in California, originally established in 1865. Rinaldi Vineyard sits at 2000 ft. elevation in the Sierra Foothills of Amador County. 80-100 Year old head trained, dry farmed vines from the Eschen and Rene blocks. Selection: Zin Mendo, Pichetti, Monte Rosso / Clone: PS FPS3 Farming techniques: Trellis Age of vines: 15 years Avg Temp: 50-90 degrees
Production Notes
Vinification: 15% whole cluster, all de-stemmed, not crushed, open top fermenters, punch downs 5 x day
Winemaker Notes
Deep, dark and opaque in color, crushed rock, black pepper and tarragon
210 cases
Other Notes
It’s ideal for drinking over the coming 5-7 years