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Jeff Cohn Cellars

2017 Zio Tony Ranch Syrah Magnum
2017 Zio Tony Ranch Syrah Magnum

This wine has an opaque purple, almost black color from the center of the wine to its rim. A sweet blackberry pie filling, black licorice, roasted earth notes and crème Brûlée. The palate has a fantastic entry, with a core of insanely rich fruit that becomes a black and blue fruit compote, with cassis, grilled meats and violet notes. As concentrated as this wine is, the sweet tannin back bone structure keeps the wine on a steady course.

95 Pts Connoisseurs' Guide to CA Wines, 92 Pts Wine Spectator
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Wine Specs
Russian River Valley
Vineyard Designation
Zio Tony Ranch
16 mos. 40% New French Oak
40% Whole Cluster, Open Top Fermentation
Alcohol %
Wine Spectator
Wine Profile
Tasting Notes
Deep saturated purple color and compelling aromas of cassis, blackberries, roasted earth and savory notes give way to a wine that is full bodied, but fresh and vibrant. Focused on black fruit and savory components of Charcuterie and black licorice that evolve into a long and complex finish.
95 Pts Connoisseurs' Guide to CA Wines Cohn’s Zio Tony Syrahs are always wines of striking depth and dimension, yet this latest edition, while weighty and very full, displays a degree of real sophistication that very arguably makes it the best to date. It is slightly supple in feel with carefully fit tannins and raspberry and blackberry fruit to spare, and it is laced with elements of complimentary spice and loamy soil that impart plenty of unhidden complexity. It is already polished but will become more so with age, and, with four to six years of keeping should show the perfect mix of power and refinement. It is, in short, a collectible Syrah that is not to be missed. 92 Pts Wine Spectator Flamboyant, with plump fruit, layering ripe raspberry flavors with spiced cinnamon and smoked meat notes that glide along a plush finish. Drink now through 2027. — TF
Vineyard Notes
Planted in 2000, named after the Martinelli's Zio (Uncle) Tony who established the family's farming in the late 1800's originally planting potatoes on the current vineyard site. Goldridge soils, clay and loam produce a dusty earth component making the 470 Syrah clone a little richer, rounder, and more seductive. Trellised vines, organic farming
Production Notes
Vinification: 60% whole cluster, no crushing, only destemmed
302 cases