When your friend hosts dinner club — both the dinner and the dessert were pure yum!
This is really a free-form pizza-like tart by best-selling author, Nigella Lawson made a couple of Fridays ago by amazing home chef, Heather.
It was/is an yummy pairing for the 2016 Sweetwater Springs Vineyard 'Isabel' Zinfandel.
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Nigella Lawson is a British best-selling author of eleven books – including her iconic first one, How to Eat: The Pleasures and Principles of Good Food. The Blackberry Galette recipe can also be found in How to Be a Domestic Goddess.
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