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May 7, 2021 | Kathy Harshbarger
Mark Bittman’s Banana Bread for Mother's Day
This banana bread from Mark Bittman's "How to Cook Everything" is really something special. One-fourth of the flour is whole wheat, which contributes a kind of depth you’d miss if it weren’t there. There are walnuts — not unusual, but again, you’d miss them if they weren’t there. And the key, secret ingredient, is coconut. Which really puts the thing over the top. Continue »
May 7, 2021 at 11:02 AM
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