Cart 0 items: $0.00

Eyes Wide Open

Get a glimpse into my world, the Cohn Zone.


Kathy Harshbarger
 
May 7, 2021 | Kathy Harshbarger

Mark Bittman’s Banana Bread for Mother's Day

This banana bread from Mark Bittman's "How to Cook Everything" is really something special. One-fourth of the flour is whole wheat, which contributes a kind of depth you’d miss if it weren’t there. There are walnuts — not unusual, but again, you’d miss them if they weren’t there. And the key, secret ingredient, is coconut. Which really puts the thing over the top.  Continue »

You know you want to be

in the Cohn Zone

Enter your email address to keep up to date on the latest wine releases, events, and promotions.