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Get a glimpse into my world, the Cohn Zone.
Kathy’s Awesome Pulled Pork BBQ Sando
All you need is a bit of time to make this YUMMY summer time meal to enjoy with Jeff's wine. YUM! Continue »
Mar 31, 2022 at 11:50 PM
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Be the first to comment on this postStrawberries in Zinfandel Sauce with Fromage Blanc
Create a Zin-ful dessert for your 4th of July BBQ Continue »
Rock It Daddy-O
Our Rockpile Terroir Series Rockpile Vertical will inspire Dad don the apron & grab the tongs this Father's Day. A retro recipe, Daddy-O: Cracklin' Sugar Charred Cowboy Steak Continue »
Mark Bittman’s Banana Bread for Mother's Day
This banana bread from Mark Bittman's "How to Cook Everything" is really something special. One-fourth of the flour is whole wheat, which contributes a kind of depth you’d miss if it weren’t there. There are walnuts — not unusual, but again, you’d miss them if they weren’t there. And the key, secret ingredient, is coconut. Which really puts the thing over the top. Continue »
Grilled Portobello Burgers
Flavor Inspiration: fire up your grill and savor this delicious Portobello Mushroom Burger - YUM! Continue »
Easter Ricotta Pie
Italian Ricotta Pie is a classic, traditional recipe – often served at Easter. This 100+ year-old family recipe was vaguely written, and it lacked some exact ingredient measurements. So – it actually took three attempts to get this Italian Ricotta Pie recipe just right! Continue »
Beyond Brisket - Passover Entrées
Our Jeff Cohn Cellars test kitchen hasn't had the opportunity to put these to our taste buds but boy to these dishes sound delish! Continue »
Grilled Cumin Lamb Chops
A tasty spin on traditional Easter lamb and perfect for grilling up some YUM anytime! Continue »
Celtic Cuisine - Beef Barley Soup
Sláinte (|slawn-che| Irish - Good Health). Beef Barley Soup warms your soul on chilly day. Continue »
King Cake - Almond or Baby, Your Choice!
YUM! King cake is a cultural icon of Mardi Gras and it delicious any time of the year. Continue »