Eyes Wide Open
We invite you enjoy experiences from the Jeff Cohn Cellars team as we share our passion with you including stories about winemaking, exploring, harvest reports, recipes, and family traditions.
Italian Ricotta Pie is a classic, traditional recipe – often served at Easter. This 100+ year-old family recipe was vaguely written, and it lacked some exact ingredient measurements. So – it actually took three attempts to get this Italian Ricotta Pie recipe just right! Continue »
It's almost time for Mardi Gras and chef Emeril Lagasse's Classic Seafood Gumbo is the perfect pairing with one of Jeff's favorites, the 2016 Stagecoach Vineyard Marsanne. Continue »