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Jeff Cohn Cellars

Eyes Wide Open

We invite you enjoy experiences from the Jeff Cohn Cellars team as we share our passion with you including stories about winemaking, exploring, harvest reports, recipes, and family traditions.
 

Kathy Harshbarger
 
July 4, 2021 | Kathy Harshbarger

Strawberries in Zinfandel Sauce with Fromage Blanc

Create a Zin-ful dessert for your 4th of July BBQ  Continue »

Kathy Harshbarger
 
June 1, 2021 | Kathy Harshbarger

Rock It Daddy-O

Our Rockpile Terroir Series Rockpile Vertical will inspire Dad don the apron & grab the tongs this Father's Day. A retro recipe, Daddy-O: Cracklin' Sugar Charred Cowboy Steak  Continue »

Kathy Harshbarger
 
May 7, 2021 | Kathy Harshbarger

Mark Bittman’s Banana Bread for Mother's Day

This banana bread from Mark Bittman's "How to Cook Everything" is really something special. One-fourth of the flour is whole wheat, which contributes a kind of depth you’d miss if it weren’t there. There are walnuts — not unusual, but again, you’d miss them if they weren’t there. And the key, secret ingredient, is coconut. Which really puts the thing over the top.  Continue »

Kathy Harshbarger
 
April 28, 2021 | Kathy Harshbarger

Grilled Portobello Burgers

Flavor Inspiration: fire up your grill and savor this delicious Portobello Mushroom Burger - YUM!  Continue »

Kathy Harshbarger
 
March 30, 2021 | Kathy Harshbarger

Easter Ricotta Pie

Italian Ricotta Pie is a classic, traditional recipe – often served at Easter. This 100+ year-old family recipe was vaguely written, and it lacked some exact ingredient measurements. So – it actually took three attempts to get this Italian Ricotta Pie recipe just right!  Continue »

Kathy Harshbarger
 
March 25, 2021 | Kathy Harshbarger

Beyond Brisket - Passover Entrées

Our Jeff Cohn Cellars test kitchen hasn't had the opportunity to put these to our taste buds but boy to these dishes sound delish!  Continue »

Kathy Harshbarger
 
March 24, 2021 | Kathy Harshbarger

Grilled Cumin Lamb Chops

A tasty spin on traditional Easter lamb and perfect for grilling up some YUM anytime!  Continue »

Kathy Harshbarger
 
March 2, 2021 | Kathy Harshbarger

Celtic Cuisine - Beef Barley Soup

Sláinte (|slawn-che| Irish - Good Health). Beef Barley Soup warms your soul on chilly day.  Continue »

Kathy Harshbarger
 
February 8, 2021 | Kathy Harshbarger

King Cake - Almond or Baby, Your Choice!

YUM! King cake is a cultural icon of Mardi Gras and it delicious any time of the year.  Continue »

Kathy Harshbarger
 
February 4, 2021 | Kathy Harshbarger

Perfect Pairing Marsanne - Emeril's Classic Seafood Gumbo

It's almost time for Mardi Gras and chef Emeril Lagasse's Classic Seafood Gumbo is the perfect pairing with one of Jeff's favorites, the 2016 Stagecoach Vineyard Marsanne.  Continue »