Eyes Wide Open
We invite you enjoy experiences from the Jeff Cohn Cellars team as we share our passion with you including stories about winemaking, exploring, harvest reports, recipes, and family traditions.
Easter Ricotta Pie
Italian Ricotta Pie is a classic, traditional recipe – often served at Easter. This 100+ year-old family recipe was vaguely written, and it lacked some exact ingredient measurements. So – it actually took three attempts to get this Italian Ricotta Pie recipe just right! Continue »
Mar 30, 2021 at 10:24 AM
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Be the first to comment on this postBeyond Brisket - Passover Entrées
Our Jeff Cohn Cellars test kitchen hasn't had the opportunity to put these to our taste buds but boy to these dishes sound delish! Continue »
Grilled Cumin Lamb Chops
A tasty spin on traditional Easter lamb and perfect for grilling up some YUM anytime! Continue »
Celtic Cuisine - Beef Barley Soup
Sláinte (|slawn-che| Irish - Good Health). Beef Barley Soup warms your soul on chilly day. Continue »
King Cake - Almond or Baby, Your Choice!
YUM! King cake is a cultural icon of Mardi Gras and it delicious any time of the year. Continue »
Perfect Pairing Marsanne - Emeril's Classic Seafood Gumbo
It's almost time for Mardi Gras and chef Emeril Lagasse's Classic Seafood Gumbo is the perfect pairing with one of Jeff's favorites, the 2016 Stagecoach Vineyard Marsanne. Continue »
Super Bowl Eats - Jambalaya, Baby!
Bring the flavor of NOLA to your Super Bowl "party" this Sunday One of my favorites is Emeril's Andouille and Chicken Jambalaya. I have noted some of my modifications this time around as well. BAM! - YUM! Continue »
Blackberry Galette
This is really a free-form pizza-like tart by best-selling author, Nigella Lawson. It is an excellent pairing with the 2016 Sweetwater Springs Vineyard 'Isabel' Zinfandel. Continue »
Take a Culinary Vacation with Grenache Blanc
Grenache Blanc one of Jeff's favorite white grapes of the Southern Rhone valley. Ours is fermented in a concrete egg at very cool temperatures to produce a full-bodied, rich, and exotic wine. Continue »
SIP Comfort Food
Maybe it's the foggy mornings and slightly cooler days that make me crave some SIP comfort food Continue »