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Jeff Cohn Cellars

Eyes Wide Open

Get a glimpse into my world, the Cohn Zone.


Kathy Harshbarger
 
March 30, 2021 | Kathy Harshbarger

Easter Ricotta Pie

Italian Ricotta Pie is a classic, traditional recipe – often served at Easter. This 100+ year-old family recipe was vaguely written, and it lacked some exact ingredient measurements. So – it actually took three attempts to get this Italian Ricotta Pie recipe just right!  Continue »

Kathy Harshbarger
 
March 25, 2021 | Kathy Harshbarger

Beyond Brisket - Passover Entrées

Our Jeff Cohn Cellars test kitchen hasn't had the opportunity to put these to our taste buds but boy to these dishes sound delish!  Continue »

Kathy Harshbarger
 
March 24, 2021 | Kathy Harshbarger

Grilled Cumin Lamb Chops

A tasty spin on traditional Easter lamb and perfect for grilling up some YUM anytime!  Continue »

Jeff Cohn
 
March 17, 2021 | Jeff Cohn

Pass/over the Peeps

Passover and Easter - Which Jeff Cohn Cellar wines to try? First and foremost, wines and Peeps, in my eyes, are a big mistake. Not that I don’t enjoy a great yellow or purple peep in the shape of a little bird or rabbit, I just feel they are so delicious on their own and should be celebrated as such.  Continue »

Kathy Harshbarger
 
March 2, 2021 | Kathy Harshbarger

Celtic Cuisine - Beef Barley Soup

Sláinte (|slawn-che| Irish - Good Health). Beef Barley Soup warms your soul on chilly day.  Continue »

Jeff Cohn
 
March 1, 2021 | Jeff Cohn

The Women Driving My Success

Jeff’s mother, Iris is an integral part of our story as a winery.  Continue »