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Jeff Cohn Cellars

Eyes Wide Open

We invite you enjoy experiences from the Jeff Cohn Cellars team as we share our passion with you including stories about winemaking, exploring, harvest reports, recipes, and family traditions.
 

Kathy Harshbarger
 
March 30, 2021 | Kathy Harshbarger

Easter Ricotta Pie

Italian Ricotta Pie is a classic, traditional recipe – often served at Easter. This 100+ year-old family recipe was vaguely written, and it lacked some exact ingredient measurements. So – it actually took three attempts to get this Italian Ricotta Pie recipe just right!  Continue »

Kathy Harshbarger
 
March 25, 2021 | Kathy Harshbarger

Beyond Brisket - Passover Entrées

Our Jeff Cohn Cellars test kitchen hasn't had the opportunity to put these to our taste buds but boy to these dishes sound delish!  Continue »

Kathy Harshbarger
 
March 24, 2021 | Kathy Harshbarger

Grilled Cumin Lamb Chops

A tasty spin on traditional Easter lamb and perfect for grilling up some YUM anytime!  Continue »

Jeff Cohn
 
March 17, 2021 | Jeff Cohn

Pass/over the Peeps

Passover and Easter - Which Jeff Cohn Cellar wines to try? First and foremost, wines and Peeps, in my eyes, are a big mistake. Not that I don’t enjoy a great yellow or purple peep in the shape of a little bird or rabbit, I just feel they are so delicious on their own and should be celebrated as such.  Continue »

Kathy Harshbarger
 
March 2, 2021 | Kathy Harshbarger

Celtic Cuisine - Beef Barley Soup

Sláinte (|slawn-che| Irish - Good Health). Beef Barley Soup warms your soul on chilly day.  Continue »

Jeff Cohn
 
March 1, 2021 | Jeff Cohn

The Women Driving My Success

Jeff’s mother, Iris is an integral part of our story as a winery.  Continue »