Eyes Wide Open
Get a glimpse into my world, the Cohn Zone.
Easter Ricotta Pie
Italian Ricotta Pie is a classic, traditional recipe – often served at Easter. This 100+ year-old family recipe was vaguely written, and it lacked some exact ingredient measurements. So – it actually took three attempts to get this Italian Ricotta Pie recipe just right! Continue »
Mar 30, 2021 at 10:24 AM
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Beyond Brisket - Passover Entrées
Our Jeff Cohn Cellars test kitchen hasn't had the opportunity to put these to our taste buds but boy to these dishes sound delish! Continue »
Mar 25, 2021 at 6:00 AM
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Grilled Cumin Lamb Chops
A tasty spin on traditional Easter lamb and perfect for grilling up some YUM anytime! Continue »
Mar 24, 2021 at 6:00 AM
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Pass/over the Peeps
Passover and Easter - Which Jeff Cohn Cellar wines to try? First and foremost, wines and Peeps, in my eyes, are a big mistake. Not that I don’t enjoy a great yellow or purple peep in the shape of a little bird or rabbit, I just feel they are so delicious on their own and should be celebrated as such. Continue »
Mar 17, 2021 at 11:15 PM
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Celtic Cuisine - Beef Barley Soup
Sláinte (|slawn-che| Irish - Good Health). Beef Barley Soup warms your soul on chilly day. Continue »
Mar 2, 2021 at 11:30 AM
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The Women Driving My Success
Jeff’s mother, Iris is an integral part of our story as a winery. Continue »
Mar 1, 2021 at 10:00 PM
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