Eyes Wide Open
Get a glimpse into my world, the Cohn Zone.
Time Stands Still for No One
So much has changed since I first started making wine in 1991 ... Continue »
2012 Buffalo Hill Syrah - A Decade in the Dark
On Father's Day, I opened a bottle of my 2012 Buffalo Hill. Here are my thoughts on this Syrah after a decade in the dark of my cellar. Continue »
The Heat and Humidity Tour 2022
Our tasting room has hosted guests from all over and I have done a bit of travelling myself to visit our distributors. Of course, the goal is to sell wine when on the road but also to explore and take in what each stop has to offer. Continue »
Harvest 2021: So How Did It Go?
Harvest 2021: So How Did It Go? As a whole harvest was non-eventful. Sure, we had some heat spikes and yes, a drizzle here and there, but the locust and hail and all the other events from the time of Moses didn’t happen. Continue »
2021 in the Cohn Zone
So, wow it’s September, and what a year it has been so far! Continue »
Stay True
Three words that have been swirling in the wine world are sustainable, organic, and biodynamic. All of my vineyard partners adhere to sustainable, organic or biodynamic farming practices and are committed to caring for and protecting these storied vineyards. Continue »
Pass/over the Peeps
Passover and Easter - Which Jeff Cohn Cellar wines to try? First and foremost, wines and Peeps, in my eyes, are a big mistake. Not that I don’t enjoy a great yellow or purple peep in the shape of a little bird or rabbit, I just feel they are so delicious on their own and should be celebrated as such. Continue »
The Women Driving My Success
Jeff’s mother, Iris is an integral part of our story as a winery. Continue »
All the Potential
I am happy to report everything is tasting great ... Continue »
Holy Christmas!
For me, the holidays are more about taking time to enjoy each other’s company, drink lots of great wines ... Continue »
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