Eyes Wide Open
Get a glimpse into my world, the Cohn Zone.
The Heat and Humidity Tour 2022
Our tasting room has hosted guests from all over and I have done a bit of travelling myself to visit our distributors. Of course, the goal is to sell wine when on the road but also to explore and take in what each stop has to offer. Continue »
Sep 9, 2022 at 7:00 AM
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Kathy’s Awesome Pulled Pork BBQ Sando
All you need is a bit of time to make this YUMMY summer time meal to enjoy with Jeff's wine. YUM! Continue »
Mar 31, 2022 at 11:50 PM
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Harvest 2021: So How Did It Go?
Harvest 2021: So How Did It Go? As a whole harvest was non-eventful. Sure, we had some heat spikes and yes, a drizzle here and there, but the locust and hail and all the other events from the time of Moses didn’t happen. Continue »
Dec 10, 2021 at 12:45 PM
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Jeff's Classic Vinification Practices
Many of you know Jeff is a bit of a retro winemaker. He's just a bit retro in general, he loves listening to music on CDs as he cruises around checking on the vineyards and the wines as they develop. Continue »
Oct 26, 2021 at 7:22 PM
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2021 in the Cohn Zone
So, wow it’s September, and what a year it has been so far! Continue »
Sep 30, 2021 at 9:39 PM
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Strawberries in Zinfandel Sauce with Fromage Blanc
Create a Zin-ful dessert for your 4th of July BBQ Continue »
Jul 4, 2021 at 8:43 AM
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Rock It Daddy-O
Our Rockpile Terroir Series Rockpile Vertical will inspire Dad don the apron & grab the tongs this Father's Day. A retro recipe, Daddy-O: Cracklin' Sugar Charred Cowboy Steak Continue »
Jun 1, 2021 at 6:00 AM
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Mark Bittman’s Banana Bread for Mother's Day
This banana bread from Mark Bittman's "How to Cook Everything" is really something special. One-fourth of the flour is whole wheat, which contributes a kind of depth you’d miss if it weren’t there. There are walnuts — not unusual, but again, you’d miss them if they weren’t there. And the key, secret ingredient, is coconut. Which really puts the thing over the top. Continue »
May 7, 2021 at 11:02 AM
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Grilled Portobello Burgers
Flavor Inspiration: fire up your grill and savor this delicious Portobello Mushroom Burger - YUM! Continue »
Apr 28, 2021 at 2:28 PM
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Stay True
Three words that have been swirling in the wine world are sustainable, organic, and biodynamic. All of my vineyard partners adhere to sustainable, organic or biodynamic farming practices and are committed to caring for and protecting these storied vineyards. Continue »
Apr 20, 2021 at 5:00 AM
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in the Cohn Zone
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