Eyes Wide Open
We invite you enjoy experiences from the Jeff Cohn Cellars team as we share our passion with you including stories about winemaking, exploring, harvest reports, recipes, and family traditions.
King Cake - Almond or Baby, Your Choice!
YUM! King cake is a cultural icon of Mardi Gras and it delicious any time of the year. Continue »
Feb 8, 2021 at 6:30 AM
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Be the first to comment on this postPerfect Pairing Marsanne - Emeril's Classic Seafood Gumbo
It's almost time for Mardi Gras and chef Emeril Lagasse's Classic Seafood Gumbo is the perfect pairing with one of Jeff's favorites, the 2016 Stagecoach Vineyard Marsanne. Continue »
Super Bowl Eats - Jambalaya, Baby!
Bring the flavor of NOLA to your Super Bowl "party" this Sunday One of my favorites is Emeril's Andouille and Chicken Jambalaya. I have noted some of my modifications this time around as well. BAM! - YUM! Continue »
Celebrate Coziness — Get "Hygge" with It
Find the joy in feeling warm and fuzzy, inside and out. Continue »
El Diablo Grenache y Mexican Pairings
Time to cook savory, satisfying dishes and toast with 'The Fallen Angel' Continue »
Blackberry Galette
This is really a free-form pizza-like tart by best-selling author, Nigella Lawson. It is an excellent pairing with the 2016 Sweetwater Springs Vineyard 'Isabel' Zinfandel. Continue »
Jeff Mentors Winemaker Elizabeth Valdez of Valdez Family Wines
Legendary Vineyard Manager Ulises Valdez Sr.'s Children Carry on His Legacy Continue »
Jeff + Wines To Find Podcast
Jeff entertains sister podcasters Michelle and Sandy on their Wines To Find Pod Continue »
Hip + Historic Sonoma
Napa Valley Life Magazine take a road trip to hip + historic downtown Sonoma Continue »
Chinese Glazed Ribs
Asian-flair, flavor-packed, finger-lickin' good ribs — YUM! Continue »