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Eyes Wide Open

Get a glimpse into my world, the Cohn Zone.


Kathy Harshbarger
 
July 31, 2023 | Kathy Harshbarger

Debunking Myths About Zinfandel

Ask ten people “What is Zinfandel?”, and you will get ten different answers. Listen to Episode One.  Continue »

Kathy Harshbarger
 
March 31, 2022 | Kathy Harshbarger

Kathy’s Awesome Pulled Pork BBQ Sando

All you need is a bit of time to make this YUMMY summer time meal to enjoy with Jeff's wine. YUM!  Continue »

Time Posted: Mar 31, 2022 at 11:50 PM Permalink to Kathy’s Awesome Pulled Pork BBQ Sando Permalink
Kathy Harshbarger
 
October 26, 2021 | Kathy Harshbarger

Jeff's Classic Vinification Practices

Many of you know Jeff is a bit of a retro winemaker. He's just a bit retro in general, he loves listening to music on CDs as he cruises around checking on the vineyards and the wines as they develop.  Continue »

Time Posted: Oct 26, 2021 at 7:22 PM Permalink to Jeff's Classic Vinification Practices Permalink
Kathy Harshbarger
 
July 4, 2021 | Kathy Harshbarger

Strawberries in Zinfandel Sauce with Fromage Blanc

Create a Zin-ful dessert for your 4th of July BBQ  Continue »

Time Posted: Jul 4, 2021 at 8:43 AM Permalink to Strawberries in Zinfandel Sauce with Fromage Blanc Permalink
Kathy Harshbarger
 
June 1, 2021 | Kathy Harshbarger

Rock It Daddy-O

Our Rockpile Terroir Series Rockpile Vertical will inspire Dad don the apron & grab the tongs this Father's Day. A retro recipe, Daddy-O: Cracklin' Sugar Charred Cowboy Steak  Continue »

Time Posted: Jun 1, 2021 at 6:00 AM Permalink to Rock It Daddy-O Permalink
Kathy Harshbarger
 
May 7, 2021 | Kathy Harshbarger

Mark Bittman’s Banana Bread for Mother's Day

This banana bread from Mark Bittman's "How to Cook Everything" is really something special. One-fourth of the flour is whole wheat, which contributes a kind of depth you’d miss if it weren’t there. There are walnuts — not unusual, but again, you’d miss them if they weren’t there. And the key, secret ingredient, is coconut. Which really puts the thing over the top.  Continue »

Time Posted: May 7, 2021 at 11:02 AM Permalink to Mark Bittman’s Banana Bread for Mother's Day Permalink
Kathy Harshbarger
 
April 28, 2021 | Kathy Harshbarger

Grilled Portobello Burgers

Flavor Inspiration: fire up your grill and savor this delicious Portobello Mushroom Burger - YUM!  Continue »

Time Posted: Apr 28, 2021 at 2:28 PM Permalink to Grilled Portobello Burgers Permalink
Kathy Harshbarger
 
March 30, 2021 | Kathy Harshbarger

Easter Ricotta Pie

Italian Ricotta Pie is a classic, traditional recipe – often served at Easter. This 100+ year-old family recipe was vaguely written, and it lacked some exact ingredient measurements. So – it actually took three attempts to get this Italian Ricotta Pie recipe just right!  Continue »

Time Posted: Mar 30, 2021 at 10:24 AM Permalink to Easter Ricotta Pie Permalink
Kathy Harshbarger
 
March 25, 2021 | Kathy Harshbarger

Beyond Brisket - Passover Entrées

Our Jeff Cohn Cellars test kitchen hasn't had the opportunity to put these to our taste buds but boy to these dishes sound delish!  Continue »

Time Posted: Mar 25, 2021 at 6:00 AM Permalink to Beyond Brisket - Passover Entrées Permalink
Kathy Harshbarger
 
March 24, 2021 | Kathy Harshbarger

Grilled Cumin Lamb Chops

A tasty spin on traditional Easter lamb and perfect for grilling up some YUM anytime!  Continue »

Time Posted: Mar 24, 2021 at 6:00 AM Permalink to Grilled Cumin Lamb Chops Permalink
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