Eyes Wide Open
We invite you enjoy experiences from the Jeff Cohn Cellars team as we share our passion with you including stories about winemaking, exploring, harvest reports, recipes, and family traditions.
Strawberries in Zinfandel Sauce with Fromage Blanc
Create a Zin-ful dessert for your 4th of July BBQ Continue »
Jul 4, 2021 at 8:43 AM
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Be the first to comment on this postRock It Daddy-O
Our Rockpile Terroir Series Rockpile Vertical will inspire Dad don the apron & grab the tongs this Father's Day. A retro recipe, Daddy-O: Cracklin' Sugar Charred Cowboy Steak Continue »
Mark Bittman’s Banana Bread for Mother's Day
This banana bread from Mark Bittman's "How to Cook Everything" is really something special. One-fourth of the flour is whole wheat, which contributes a kind of depth you’d miss if it weren’t there. There are walnuts — not unusual, but again, you’d miss them if they weren’t there. And the key, secret ingredient, is coconut. Which really puts the thing over the top. Continue »
Grilled Portobello Burgers
Flavor Inspiration: fire up your grill and savor this delicious Portobello Mushroom Burger - YUM! Continue »
Easter Ricotta Pie
Italian Ricotta Pie is a classic, traditional recipe – often served at Easter. This 100+ year-old family recipe was vaguely written, and it lacked some exact ingredient measurements. So – it actually took three attempts to get this Italian Ricotta Pie recipe just right! Continue »
Beyond Brisket - Passover Entrées
Our Jeff Cohn Cellars test kitchen hasn't had the opportunity to put these to our taste buds but boy to these dishes sound delish! Continue »
Grilled Cumin Lamb Chops
A tasty spin on traditional Easter lamb and perfect for grilling up some YUM anytime! Continue »
Celtic Cuisine - Beef Barley Soup
Sláinte (|slawn-che| Irish - Good Health). Beef Barley Soup warms your soul on chilly day. Continue »
King Cake - Almond or Baby, Your Choice!
YUM! King cake is a cultural icon of Mardi Gras and it delicious any time of the year. Continue »
Perfect Pairing Marsanne - Emeril's Classic Seafood Gumbo
It's almost time for Mardi Gras and chef Emeril Lagasse's Classic Seafood Gumbo is the perfect pairing with one of Jeff's favorites, the 2016 Stagecoach Vineyard Marsanne. Continue »