Eyes Wide Open
Get a glimpse into my world, the Cohn Zone.
Easter Ricotta Pie
Italian Ricotta Pie is a classic, traditional recipe – often served at Easter. This 100+ year-old family recipe was vaguely written, and it lacked some exact ingredient measurements. So – it actually took three attempts to get this Italian Ricotta Pie recipe just right! Continue »
Mar 30, 2021 at 10:24 AM
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Beyond Brisket - Passover Entrées
Our Jeff Cohn Cellars test kitchen hasn't had the opportunity to put these to our taste buds but boy to these dishes sound delish! Continue »
Mar 25, 2021 at 6:00 AM
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Grilled Cumin Lamb Chops
A tasty spin on traditional Easter lamb and perfect for grilling up some YUM anytime! Continue »
Mar 24, 2021 at 6:00 AM
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Pass/over the Peeps
Passover and Easter - Which Jeff Cohn Cellar wines to try? First and foremost, wines and Peeps, in my eyes, are a big mistake. Not that I don’t enjoy a great yellow or purple peep in the shape of a little bird or rabbit, I just feel they are so delicious on their own and should be celebrated as such. Continue »
Mar 17, 2021 at 11:15 PM
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Celtic Cuisine - Beef Barley Soup
Sláinte (|slawn-che| Irish - Good Health). Beef Barley Soup warms your soul on chilly day. Continue »
Mar 2, 2021 at 11:30 AM
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The Women Driving My Success
Jeff’s mother, Iris is an integral part of our story as a winery. Continue »
Mar 1, 2021 at 10:00 PM
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King Cake - Almond or Baby, Your Choice!
YUM! King cake is a cultural icon of Mardi Gras and it delicious any time of the year. Continue »
Feb 8, 2021 at 6:30 AM
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Perfect Pairing Marsanne - Emeril's Classic Seafood Gumbo
It's almost time for Mardi Gras and chef Emeril Lagasse's Classic Seafood Gumbo is the perfect pairing with one of Jeff's favorites, the 2016 Stagecoach Vineyard Marsanne. Continue »
Feb 4, 2021 at 7:45 AM
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Super Bowl Eats - Jambalaya, Baby!
Bring the flavor of NOLA to your Super Bowl "party" this Sunday One of my favorites is Emeril's Andouille and Chicken Jambalaya. I have noted some of my modifications this time around as well. BAM! - YUM! Continue »
Feb 1, 2021 at 5:30 AM
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All the Potential
I am happy to report everything is tasting great ... Continue »
Jan 31, 2021 at 8:00 AM
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